On the importance of eating seasonally
Eating seasonally means making recipes from produce that is in-season and hasn’t been manipulated to grow at a particular time. A brilliant way to become more creative with recipes, eating seasonally also benefits the environment. In-season produce travels fewer miles to reach your plate, significantly reducing greenhouse gas emissions.
Gem says: “I am a true gardener, so growing through the seasons made it apparent what I should be eating. It saves money, the food is more delicious and it is great for the environment. There’s nothing like being able to go outside and pick your very own squash or bright green broccoli knowing it’s only travelled a few feet.”